ORBIS COFFEE

Yirgacheffe coffee is a high-quality coffee grown in the Yirgacheffe region of southern Ethiopia. It has a distinctive taste profile with bright, fruity, and floral flavors such as lemon, bergamot, and jasmine. It is grown in high-altitude regions and processed using traditional methods to preserve its unique qualities. Yirgacheffe coffee is considered one of the finest coffees in the world and is sought after by coffee connoisseurs and specialty coffee shops. It is often sold as a single-origin coffee, allowing consumers to experience the unique flavors and characteristics of the region.

Kaffa coffee, believed to have originated in the Kaffa region of Ethiopia, is known for its unique flavor profile characterized by notes of fruit and spices. The beans are processed using traditional methods and are often medium to dark roast. Kaffa coffee is highly prized for its cultural significance, being an important part of the cultural heritage of Ethiopia. It is considered one of the finest coffees in Ethiopia and is sought after by coffee connoisseurs worldwide.

Harar coffee is a type of coffee grown in the eastern region of Ethiopia, known for its fruity and wine-like notes with a hint of spice. The coffee beans are grown in high altitudes and traditionally hand-picked and processed using methods passed down for generations. Harar coffee is considered one of the best coffees in Ethiopia and is commonly used in espresso blends due to its bold flavor. It is also used to make traditional Ethiopian coffee served during a "coffee ceremony" using a clay pot called a jebena.

Djimmah coffee is grown in the high altitudes of the Sidamo province in southwestern Ethiopia and is known for its unique flavor profile that has notes of fruit, chocolate, and spices. The coffee beans are traditionally hand-picked and processed using traditional methods that have been passed down for generations. Djimmah coffee is usually medium roasted, which enhances its natural sweetness and chocolatey notes, and is often used in espresso blends or to make traditional Ethiopian coffee. 

Lekempti coffee is grown in the Lekempti region of Ethiopia and is known for its unique flavor profile with notes of fruit, chocolate, and spices. The coffee is traditionally hand-picked and processed using methods passed down for generations. Lekempti coffee is usually medium-roasted and is popular in espresso blends and traditional Ethiopian coffee. It is highly sought after by coffee enthusiasts.

Guji coffee is a type of coffee grown in the Guji zone of Ethiopia's Oromia region. It has a unique flavor profile with notes of fruit, chocolate, and spices. Guji coffee is traditionally hand-picked and processed and is usually medium-roasted to bring out its natural sweetness and chocolatey notes. It is highly sought after by coffee connoisseurs around the world.

Limu coffee is a type of coffee grown in the Limu region of Ethiopia, known for its unique flavor profile with notes of fruit, chocolate, and spices. The coffee is hand-picked, traditionally processed, and usually medium-roasted to bring out its natural sweetness and chocolatey notes. It is a high-quality coffee that is popular for making traditional Ethiopian coffee and espresso blends.

Our Ethiopian commercial coffee can be sold as either a single-origin coffee or blended with other varieties to create unique flavor profiles. We supply our coffee to roasters, retailers, and consumers worldwide. Many popular coffee brands use our commercial coffee in their blends to enhance the flavor and aroma of their products.